Food Of Maharastra

1. Pav Bhaji

This dish, which has become associated with the state, is an essential component of Amchi Maharashtra cuisine! Fresh, thick slices of bread slathered in butter and served with a delectable assortment of veggies that have been moderately spiced. Every Indian is a fan of this mouthwatering meal!

2. Vada Pav

Vada Pav is frequently referred to as the patty of India. A substantial piece of bread, resembling a burger bun, is sandwiched between a delectable, fiery, deep-fried potato meat. A hot mixture of seasonings and salt is sprinkled between the vada (patty) and pav (bread), and a fried, salted green chilli is used as a garnish. It seems ideal, doesn't it? It is a staple meal and a huge hit with Maharashtrians. It is very affordable, substantial, and convenient. The Bhajiya Pav is another well-known variation that uses batter-fried onions in place of the burger.

3. Puran Poli

The loving parantha has a sweeter counterpart in this delicious culinary item. Jaggery (gur), yellow gramme (chana), plain flour, cardamom powder, and ghee are used to make the filling (clarified butter). It is a favourite dish during festive events and is also suitable for any time of day. No one needs to give you permission to consume a delicious dessert!

4. Misal Pav

Misal Pav, a breakfast, snack, or even lunch favourite in Maharashtra, is distinctively Pune-style. It is a common street dish in Mumbai. It is served with pav bread and has a moth bean-based spicy and tangy lentil stew. It is occasionally consumed with yoghurt to tone down the spice. Despite being a breakfast meal, Maharashtrians eat it at other times of the day as well. Misal comes in many varieties, some of which are extremely hot, including Puneri Missal (topped with poha), Nagpuri Missal, Kolhapuri Missal, and Mumbai Missal.

5. Modak

One of the most well-known candies in Maharashtra is called modak, and it is widely consumed throughout the state on Ganesh Chaturthi. A modak's interior portion has a sweet filling made of newly grated coconut and jaggery, and its soft outer shell is made of rice flour. With time, different varieties of modak have emerged, including kesari modak, dark chocolate modak, motichoor modak, paneer modak, dry fruit modak, and numerous others. There is a very good reason why this dessert is Ganpati's favourite.

6. Ragda Pattice

A staple of Maharashtra's delicious street cuisine is the well-known Ragda Patties, also known locally as Ragda "pattice" (a localised version of the English "patties"). It is yet another mouthwatering street cuisine in Mumbai that is made with patties and curried dried peas. These potato patties are covered with chaat chutneys, cilantro, tomatoes, onions that have been coarsely chopped, and crispy sev after being dipped in the Ragda gravy. The dish is frequently offered at all Maharashtra restaurants and plays a significant role in the region's street cuisine as well.

7. Bharli Vangi

This is a common way to prepare brinjals or infant brinjals that have been stuffed with coconut, onion, jaggery, and goda masala from Maharashtra. Nobody has ever claimed that brinjal is their favourite veggie. But this Maharashtrian dish has the power to breathe new life into this monotonous veggie. The brinjal benefits greatly from the use of these components.